Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steak & brussels. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak & Brussels is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak & Brussels is something which I have loved my entire life.
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Brussels:
- Prepare 3 NY Strip Steaks
- Take 10 Brussel Sprouts (Roughly)
- Make ready 4-5 Mushrooms
- Prepare 1 Onion
- Get Peppers (Your Discretion)
- Get 1 Green Onion
- Prepare 2 Cloves Garlic
- Get 1 Packet Sazón
- Make ready Adobo
- Get Black Pepper
- Prepare Kosher Salt
- Make ready Creole Seasoning
- Take Seasoned Salt
- Take Butter
The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Churrasco de Brasil, Firebirds Wood Fired Grill, Pinnacle Peak, Texas Roadhouse, El Corral, Sullivan's Steakhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak.
So that is going to wrap it up for this exceptional food steak & brussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
