Broad Beans and Potato Curry
Broad Beans and Potato Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broad beans and potato curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Authentic sem ki phalli (broad beans), potato and vadi curry with spices. Easy, delicious and healthy Broad Bean & Potato Curry recipe from SparkRecipes. Add medium-sized dice of potatoes and about a cup of water.

Broad Beans and Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broad Beans and Potato Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have broad beans and potato curry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broad Beans and Potato Curry:
  1. Take 2 Cup Broad Beans(Chopped)
  2. Get 2 Medium Potato(Boiled and sliced)
  3. Take 1 Fresh Green Chilli(Chopped)
  4. Take 1 inch Fresh Ginger(Grated)
  5. Prepare 1 Tsp Rock Salt(According to taste)
  6. Get 2 Tsp Desiccated Coconut
  7. Prepare 1 Tsp Lemon Juice
  8. Get 3 Tsp Roasted Peanuts
  9. Take Spices for the Curry
  10. Make ready 3/4 Tsp Red Chilli Powder (According to taste)
  11. Prepare 1/4 Tsp Turmeric Powder
  12. Prepare 1 Tsp Coriander Powder
  13. Make ready 1 Tsp Roasted Cumin Powder
  14. Get Ingredients For Seasoning
  15. Get 1 Tbsp Oil
  16. Take Pinch Asafoetida
  17. Make ready 1 Tsp Mustard Seeds
  18. Take 1 Tsp Cumin Seeds
  19. Make ready 3-4 Fresh Curry leaves(Optional)

I love to cook this just very often as it is very simple , Delicious and easy to cook. You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry.

Instructions to make Broad Beans and Potato Curry:
  1. Wash and string the broad beans. Chop it as per your choice long or small one.
  2. Wash, Boil the potatoes. Peel once cool down and chop into cubes. You can peel and chop as well, but that will take a lot of time in cooking.
  3. Heat oil in a heavy bottomed pan/kadai, add Asafoetida, cumin seeds. Let them sizzle. Add curry leaves (optional)
  4. Add chopped beans, chopped chilli and spices like turmeric powder, salt, chilli powder, coriander powder and saute for 2 minutes on medium heat.
  5. Add Ginger powder. If you are using fresh grated ginger then add that before adding chopped beans.
  6. Add few drops of water and cover with lid. Don't add lots of water because beans contain water too so, when we heat up they release the water. So, just add few drops, cover with lid and let it cook. Stir in between.
  7. Once beans little soften, add boiled potatoes, Mix it properly so, potato can cover into spices as well.
  8. Add Desiccated coconut and peanuts once done.
  9. Add garam masala and Squeeze some lemon juice to give it a tangy flavour. You can add dry mango powder too.

Aubergines are less bitter nowadays so there's no need. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk. Peel the potatoes and chop roughly.

So that is going to wrap this up with this special food broad beans and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!