Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I’ve loved my entire life.
Get tasty recipes daily that anyone can cook through quick step-by-step videos! Add the onions and bell peppers and saute until tender. Add the ground beef and saute while breaking up with the back of a wooden spoon.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- Get 1 lb ground beef
- Get 1 green bell pepper; small dice
- Make ready 1/2 red onion; minced
- Take 2 T vegetable oil
- Take 2 t ground coriander seed
- Get 1 t cumin
- Make ready 1 t garlic powder
- Make ready 1 t onion powder
- Take 1 C mango salsa
- Take 1 bundle scallions
- Take 1 lime; cut into wedges
- Get as needed kosher salt & black pepper
Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch.
Steps to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
- In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
- Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
- Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
- Once beef is browned, drain fat and return beef to pan.
- Add mango salsa. Cook 1 minute over medium heat.
- Add grilled scallions. Toss.
- Serve with lime wedges.
- Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,
Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. Spoon lasagna filling into a large skillet and add chili powder and cumin. Bring mixture to a simmer over medium heat. Meanwhile, in a medium bowl, combine mango, jalapeno, red. So ground beef is a little less expensive.
So that is going to wrap this up for this special food mango-bell pepper beef tacos w/ grilled scallions recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
