Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, canned ground beef taco meat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned Ground Beef Taco Meat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Canned Ground Beef Taco Meat is something that I’ve loved my whole life.
Discover Savings on Canned Ground Beef & More. I love that the beef is browned and seasoned spicy Mexican style, before being packed into the jars. This canned beef is not only great in your tacos, but can also be used to make fajitas, chili, taco salad as well as hot dog chili.
To get started with this recipe, we have to prepare a few ingredients. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Prepare 3 # ground beef
- Prepare 1 small onion
- Get 1 small bell pepper
- Take 1 jalapeño (optional)
- Prepare 1 1/2 tsp salt
- Get 1 tsp black pepper
- Take 2 cloves minced garlic
- Get 5 Tbs chili powder
- Get 1/2 tsp cayenne pepper
This taco meat recipe makes a delicious (and quick) meal for your family. At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen. So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for lunch. To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes.
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan. I have also pressure canned ground beef. Enliven your popular dishes with the heat and spice of this beef taco filling!
So that is going to wrap it up with this exceptional food canned ground beef taco meat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
