Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon cheesecake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lemon Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cheesecake:
- Take Crust
- Get 2 1/4 cup Graham crackers crumbs
- Make ready 1/4 cup sugar
- Make ready 6 tbsp melted butter
- Get Filling
- Prepare 3 packages cream cheese
- Take 3 eggs
- Make ready 1 1/4 cup sugar
- Take 3 tbsp lemon juice
- Get 1 tsp vanilla extract
- Prepare 1 tsp grinded lemon rind
- Make ready Sour cream topping
- Prepare 1 pints sour cream
- Prepare 3 tbsp sugar
- Take 1 tbsp vanilla extract
- Make ready Glaze
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Make ready 1/2 cup water
- Take 2 tbsp lemon juice
With so many spring and summer celebrations and. Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo.
Instructions to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
This classic lemon cheesecake is a no-bake, make-ahead wonder. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a. This post and photos may contain Amazon or other affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. These Lemon Cheesecakes have three layers.
So that is going to wrap it up with this exceptional food lemon cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
