Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican steak street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! It's a quick recipe using a simple marinade for your skirt steak. These Carne Asada Street Tacos bring your favorite street tacos into your own home!

Mexican Steak Street Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Steak Street Tacos is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Make ready 2 tbsp reduced sodium soy sauce
  2. Make ready 2 tbsp freshly squeezed lime juice
  3. Make ready 2 tbsp canola oil, divided
  4. Prepare 3 cloves garlic, minced
  5. Take 2 tsp chili powder
  6. Make ready 1 tsp ground cumin
  7. Get 1 tsp dried oregano
  8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Prepare 12 mini flour tortillas, warmed
  10. Prepare 3/4 cup diced red onion
  11. Make ready 1/2 cup chopped fresh cilantro leaves
  12. Make ready 1 lime, cut into wedges

Flavorful, but not spicy with freshly-made taqueria-style red salsa. These Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne asada tacos, similar to the street tacos you'd find in Mexico. As previously mentioned, steak street tacos are not typically loaded with toppings. Keep it simple with only diced onions, a little pico de gallo, and some Mexican cheese such as cotija or queso blanco, if you can find it. But when having a little Mexican fiesta, these are some great optional sides Flavorful and authentic, this Mexican street tacos recipe will easily become your new fave!

So that’s going to wrap it up for this exceptional food mexican steak street tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!