Low Carb Strawberry Cheesecake Bites
Low Carb Strawberry Cheesecake Bites

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low carb strawberry cheesecake bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Low Carb Strawberry Cheesecake Bites Recipe. First of all you want to make the cheesecake filling.

Low Carb Strawberry Cheesecake Bites is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
  1. Make ready Ingredients
  2. Take 150 grams Cream Cheese (150g, 5.3 oz, full fat)
  3. Prepare 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
  4. Get 4 tbsp Unsalted Butter
  5. Prepare 1 tsp Vanilla Extract
  6. Take 20 grams Powdered Erythritol (20g)
  7. Make ready Alternative Ingredients
  8. Prepare 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
  9. Make ready 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

Strawberry sauce for cheesecake: You're not going to believe how simple it is to make a low carb strawberry sauce! I made this strawberry sauce for cheesecake, but it's tasty over chaffles and pancakes too! You'll just add strawberries, lemon juice, and sweetener to a sauce pan and let it cook down.. WHAT ARE KETO STRAWBERRY CHEESECAKE FAT BOMBS?

Steps to make Low Carb Strawberry Cheesecake Bites:
  1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
  2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
  3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
  4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
  5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.

Strawberry fat bombs are delicious fat-filled bites perfect for anyone on a low-carb or ketogenic diet. If you are a fan of the ketogenic or low-carb way of living, fat bombs fit right into the "rules" of each diet. This low carb mini cheesecake recipe is one of our all-time favorite keto desserts. These mini cheesecakes have a smooth and super creamy taste with a crunchy biscuit base. The "little bites of heaven" is what I like to call them.

So that’s going to wrap this up with this special food low carb strawberry cheesecake bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!