Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Take Sauce:
- Make ready 2-3 Tablespoons sugar, depending on how sweet you like things
- Prepare 1/4 cup low sodium soy sauce
- Prepare 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Get 1 clove garlic, crushed
- Get 1 teaspoon toasted sesame oil
- Make ready Chops:
- Get 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Make ready Garnish:
- Prepare 1 green onion, chopped
Add pork and turn to coat. Cooked in a sweet and zesty sauce, topped with onions and fresh herbs, the thick-cut pork chops are a family-friendly dinner for busy nights! Easy Slow Cooker Pork Chops You can't beat the ease of a slow cooker dinner — especially when it involves succulent Crock Pot Smothered Pork Chops in a sweet and tangy sauce. If less then use Pan Seared Oven Roasted Pork Chops.
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Use an oven-safe pan like cast iron. Depending on how thick the chops are, you might need to subtract or add a few minutes from the suggested cook times in our recipe below. If you look closely, the pork chop in the back of the pan (pictured above) is thicker than the one in the front. The Best Thick Pork Chops Recipes on Yummly Sprinkle the pork chop with salt and pepper to taste.
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