Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steak fajita quesadilla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.
Steak Fajita Quesadilla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Steak Fajita Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready 1 lb skirt steak
- Prepare 2 tbs olive oil
- Take to taste S&p
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Prepare 1 onion slided
- Get 4 cloves garlic sliced
- Prepare 2-3 bell peppers, sliced
- Prepare 1 jalepeno, sliced
- Take 2 tbs butter
- Prepare 1 (10 pk) tortillas
- Prepare 1 bag Mexican shredded cheese
- Take Favorite sides: avocado, salsa, sour cream
Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Scatter a quarter of the cheese on top. Repeat with the remaining tortillas, cheese, beef, and vegetables. Make Fajita Marinade: Mix soy sauce, Worcestershire sauce, oil, orange juice, lime juice, garlic cloves, beef Bouillon powder, garlic powder, onion powder, ground cumin, chili powder, dried oregano, smoked paprika in a gallon size resealable bag. Add meat, seal bag and toss to coat. Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant.
So that is going to wrap this up for this exceptional food steak fajita quesadilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
