Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, argentinian stuffed steak rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Argentinian Stuffed Steak Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Argentinian Stuffed Steak Rolls is something which I have loved my entire life.
Sprinkle with half the vinegar, half the garlic, and half the thyme. Cover with the other steak, also cut side up, and sprinkle with remaining vinegar, garlic, and thyme. Coat a large Dutch oven or pan with olive oil and put over moderate heat.
To get started with this particular recipe, we have to first prepare a few components. You can have argentinian stuffed steak rolls using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Argentinian Stuffed Steak Rolls:
- Make ready 6-8 thin steak slices (for rolling)
- Make ready 1/4 cup olive oil
- Get 1 tbsp lime juice
- Get 2 tbsps garlic, minced
- Make ready 1/4 cup cilantro, chopped
- Make ready 1/4 cup parsley, chopped
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1/2 tsp red pepper flakes
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 3-4 hard boiled eggs, quartered
- Get 1/4 green bell pepper, sliced
- Prepare 1/4 red bell pepper, sliced
This Matambre is an Argentinian Stuffed Flank Steak with hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Salt and pepper flank steak both sides. Spread mushroom onion mixture on top of flank steak.
Steps to make Argentinian Stuffed Steak Rolls:
- In a medium bowl, combine the olive oil, lime juice, garlic, cilantro, parsley, salt, black pepper, red pepper flakes, onion powder, and garlic powder.
- Place the steak in a large baking pan and pour the olive oil mixture on top, making sure each side of the steak is fully coated. Place in the fridge to marinate for 1-2 hours.
- Preheat the oven to 400 degrees Fahrenheit.
- In a clean baking pan, lined with tin foil, lay your steak out flat and arrange the quartered egg and sliced bell peppers and roll, tying with butcher’s twine to hold together. Season with salt and pepper to taste.
- Place the steak rolls in the oven for about twenty minutes, or until fully cooked.
- Allow to rest for 2-3 minutes before removing butcher’s twine, serving and enjoying (especially with chimichurri sauce or your favorite salsa)!
Top with layer of fresh spinach and a layer of provolone. Roll steak into cylinder and secure every inch with long picks. Layer the prosciutto, spinach, carrot, onion, bell pepper, and basil on top. Roll the meat from the long end into a tight cylinder and tie with kitchen string. Spread the cream cheese mixture on the steak, then layer the spinach and cheese.
So that’s going to wrap this up with this special food argentinian stuffed steak rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
