Easy hot and sour soup
Easy hot and sour soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy hot and sour soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy hot and sour soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.

You Asked for It - Hot and Sour Soup! Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy hot and sour soup:
  1. Prepare 1 quart chicken broth (I use low sodium)
  2. Make ready 4 oz shiitake mushroom, thinly sliced
  3. Prepare 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Take 4 cloves garlic grated/minced
  6. Make ready 1 tbsp minced/grated ginger
  7. Prepare 2 tbsp balsamic vinegar
  8. Get 3 tbsp rice vinegar
  9. Make ready 1.5 tbsp sriracha
  10. Make ready 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Prepare 1 tbsp sesame oil
  15. Get White pepper, to taste (I added A LOT as I like it lol)
  16. Get (Option) green onions

Add Proteins: Pour the beaten eggs into the soup while gently stirring. Rinse and drain yuba and wood ear once rehydrated, then. The BEST Chinese Soup for a cold! Hot and Sour Soup is the BEST Chinese Soup for a cold!

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

The clear broth, vinegar and spiciness are ideal for clearing chest and nasal congestion, and it's a relatively light soup (though full of flavour!) so it's easy to digest. Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Add green onions and sesame oil to soup. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.

So that is going to wrap it up for this special food easy hot and sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!