Homemade Split Pea Soup with Ham
Homemade Split Pea Soup with Ham

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade split pea soup with ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I did a few things my old way such as simmered. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months.

Homemade Split Pea Soup with Ham is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Split Pea Soup with Ham is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Split Pea Soup with Ham:
  1. Get 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
  2. Prepare 1-2 medium to large carrots cleaned and chopped into round nickel size
  3. Make ready 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
  4. Get Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
  5. Take 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
  6. Take 1 large sweet onion diced
  7. Make ready 2 cloves garlic minced
  8. Prepare Milk about 1 to 1-1/2 cups
  9. Make ready Dash nutmeg
  10. Get Salt and pepper to taste.. I used kosher salt and fresh ground peppet

For some reason, I thought it would be This pea soup can easily be made into a vegetarian friendly recipe. Simply remove the ham from the ingredients and replace the chicken bullion cubes. Split Pea Soup with Barley and Ham Slow CookerMel's Kitchen Cafe. chopped celery, bay leaf, garlic powder, pearl barley, chicken. How to make split pea soup with ham, using the ham bone from your leftovers!

Instructions to make Homemade Split Pea Soup with Ham:
  1. Using a large heavy gage pot. I used about 1/4 cup of olive oil.
  2. I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
  3. Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
  4. Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
  5. Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
  6. Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
  7. Option: I like a teaspoon full of A good plain green yogurt on top
  8. Last but not least Enjoy 😊

Slow cooker and stove top instructions are included. Split pea soup is also a pretty darn healthy soup for you, ham bone or not. Those peas are chock full of iron and protein and apparently I hear that vegetables are. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well.

So that’s going to wrap this up with this special food homemade split pea soup with ham recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!