Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broad beans curry (chikkudu kaya kura). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chikkudukaya kura or Indian broad beans fry is an easy dry curry. It is a delicious side dish for rice and roti or any Indian flatbread. When I took new images, I plated the food in a platter, in a thali style.
Broad beans curry (chikkudu Kaya kura) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Broad beans curry (chikkudu Kaya kura) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
- Take 2 cups sliced Broad beans
- Make ready 4-5 Green chilli
- Make ready 1 big onion
- Make ready 1/2 table spoon ginger garlic paste
- Prepare 4-5 curry leaves
- Get Handful coriander leaves
- Make ready Pinch turmeric
- Make ready 1 table spoon chilli powder
- Take 1/2 table spoon coriander powder
- Get 1/2 table spoon cumin powder
- Prepare 1/2 table spoon mustard and cumin seeds
- Make ready to taste Salt
- Make ready 1/2 glass milk
Chikkudukaya Koora - Broad Beans Curry - Andhra Recipes Gayatri Vantillu. In short-season regions, start Broad beans indoors in pots and set them into the garden shortly after the last frost in spring. Chikkudu Kaya (Indian Broad Beans) Kura (Curry). Heat oil in a pan and splutter mustard, cumin seeds, split black gram and curry leaves.
Steps to make Broad beans curry (chikkudu Kaya kura):
- Boiled broad beans
- Slice onions, curry leaves, coriander leaves
- Grind Green chilli
- Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
- Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
- Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.
Add the chopped onions, crushed ginger, garlic and saute till translucent. Now add the chopped tomatoes along with the cut beans. Grind the roasted spices, onions, chopped tomatoes, ginger and garlic into a smooth paste adding with little water. Heat a table spoon of oil in a wok. Add the cumin seeds and let them splutter.
So that is going to wrap this up with this exceptional food broad beans curry (chikkudu kaya kura) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
