Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hazelnut coffee brownie slice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This recipe creates a brownie that is closer to the fudgy side of brownies. During my trial and error phase, I found that stirring the cocoa powder in Feel free to experiment with coffee topping flavors…I used Hazelnut because it's what we had and I like Hazelnut and chocolate. A simple, crumbly, choc hazelnut slice slathered with a simple chocolate icing.
Hazelnut Coffee Brownie Slice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Hazelnut Coffee Brownie Slice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hazelnut coffee brownie slice using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Coffee Brownie Slice:
- Get 100 grams butter
- Get 400 grams dark chocolate, chopped
- Take 1/2 cup brown sugar
- Get 2 eggs
- Get 2 tbsp instant coffee
- Make ready 1 cup all-purpose flour
- Get 1/2 cup chopped hazelnuts
- Get 1 powdered chocolate - for dusting
The old-favourite vanilla slice gets a twist here with the addition of Nutella and coffee and chocolate in the icing. Getting the icing right is important - too thick and it won't spread; too. A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream. Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting.
Instructions to make Hazelnut Coffee Brownie Slice:
- Preheat oven to 180c/350f
- Grease 20cm cake pan. Line base with greaseproof/baking paper
- Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
- Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
- Using spatula, spread evenly in baking pan.
- Cook for 30 minutes or until firm to touch.
- Cool in pan for 10 minutes then transfer to wire rack and cool completely.
- Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
- Cut in to 12-16 wedges, depending on how big your sweet tooth is!
These vegan hazelnut brownies are what brownies should be like. They were a bit like an undercooked cakey cake. My perfect brownie has a crispy outer shell that reveals a soft, gooey and very chocolaty centre and not being able to use eggs was making this a mission impossible. Delicious Chocolate Hazelnut Slice filled with roasted hazelnuts and chocolate chips, topped with chocolate ganache and chocolate hazelnut cookie crumbs. Reminisenct of a gorgeous brownie, this Chocolate Hazelnut Slice could even been made for a delicious dessert.
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