New York style Cheesecake
New York style Cheesecake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, new york style cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

New York style Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. New York style Cheesecake is something that I’ve loved my whole life.

New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. The distinct flavor can be attributed to the bit of sour cream and fresh lemon juice, giving it a slight tang.

To get started with this particular recipe, we must prepare a few components. You can cook new york style cheesecake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York style Cheesecake:
  1. Take 2 cup Graham cracker crumbs
  2. Take 1/2 cup Butter melted
  3. Make ready 2 tbsp Sugar
  4. Prepare 4 packages Cream cheese
  5. Make ready 1 1/3 cup Sugar
  6. Prepare 2 tbsp Cornstarch
  7. Take 1 tbsp Vanilla
  8. Make ready 3 Eggs
  9. Prepare 1 cup Sour cream

Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling. If you're a cheesecake purist, this post is for you! For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and. New York-Style Cheesecake (Without Sour Cream)Yummly.

Steps to make New York style Cheesecake:
  1. In small bowl toss together graham cracker crumbs margarine or butter and 2 tablespoons of sugar Reserve 2 tablespoons of crumb mixture for garnish press remaining crumb mixture onto bottom and two and a quarter inches up the sides of a 9 inch springform pan chill in freezer while preparing filling
  2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy add 1 and a third cups sugar,cornstarch and vanilla beat till combined. add eggs 1 at a time beating until just combined after each addition stir in sour cream
  3. Pour into crust bake at 325°F for one and a quarter hours or until center is almost set cool on wire rack for 15 minutes loosen sides of pan continue cooling on wire rack for 45 minutes more
  4. Sprinkle top with reserved crumbs and garnish as needed refrigerate at least 3 hours store in refrigerator

I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. Unfortunately, I didn't butter the bottom well This is THE most delicious cheesecake ever!!! I thought my recipe for New York Cheesecake was legend. Lucilla Scalla Quinn's version wins the. I found this recipe in a magazine years ago.

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