Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato soup i love most any soup. i have also started making mine healthier because of my health. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my entire life.
Which potatoes are best for healthy potato soup? I love a combination of russet and red potatoes. I cube them and always leave the skin on for added How to make baked potato soup healthy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Make ready 5-6 large potatoes peeled and cut into large bite size pieces
- Get 4 large carrots cleaned peels diced
- Prepare 2 celery stalks cleaned diced
- Make ready 4 cloves roasted garlic minced
- Get Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Prepare 6 cups low sodium chicken broth
- Get to taste Seasonings
- Make ready Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Prepare Add liquids to large soup pot
- Make ready Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Take Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Take I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Get Adjust to your liking
Baking and cooking created some of my greatest I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it. Here you'll find delicious, wholesome recipes and tips for simple, healthy living. All of my recipes are gluten-free and prioritize fresh More information on my food + living philosophy can be found on my website. I post new videos weekly and would love for you.
Steps to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion. I cannot count the number of different ways to cook a potato. Potatoes can be fried, baked, mashed, boiled, sauteed, and lots more.
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