Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, broad beans rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Broad beans Rice Hey everyone, it's Brad, welcome to our recipe page.
Broad beans Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broad beans Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broad beans rice using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broad beans Rice:
- Take 1 cup Cooked rice
- Get 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Take 1 tsp Urad dal
- Prepare 1 tsp Channa dal
- Get 10 Curry leaves
- Get 1 tbsp Peanut
- Get 1 Onion Chopped finely
- Get 1 tsp Ginger chopped finely
- Prepare 1 Green chilli sliced
- Make ready 1 Tomato chopped finely
- Prepare 1 cup Broad beans sliced
- Make ready 1/2 tsp Turmeric
- Prepare Pinch Hing
- Make ready 2 tsp Sambar powder
- Prepare As needed Salt
- Get 2 tbsp grated coconut
- Prepare leaves To garnish Coriander
- Prepare 1 tsp Gingelly oil
It is simple, it's quick, it tastes yummy. It should not be sticky or paste like. Adding little Ghee while cooking rice will make it non-sticky. This is a delicious dish where rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices.
Steps to make Broad beans Rice:
- Heat wide pan add oil. Once hot add mustard seeds, cumin seeds. Once mustard splutter add urad dal, channal dal. Once channa dal slightly roasted add curry leaves and peanuts. Roast them now nicely. - - Now add chopped onion, ginger. Add little salt and saute for couple of minutes. Add chopped tomatoes. Now add broad beans, turmeric and hing. Add sambar powder, close with lid and cook until it turns mushy.
- Once oil starts to come out add enough salt. Now mix the rice thoroughly. Garnish with grated coconut, coriander leaves and 1 tsp of gingelly oil. - - Excellent lunchbox recipe to make it quickly..
In Iran it is traditionally served with fish. Baked spiced rice with broad beans and chickpeas. If you can't get hold of broad beans, this is also delicious with freshly podded or frozen peas. Bring a pan of fresh water to the boil, tip in the rice and cook for six minutes. Drain and rinse in lukewarm water.
So that is going to wrap it up with this special food broad beans rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
