Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tom kha gai in red curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Kha Gai in Red Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tom Kha Gai in Red Curry is something which I have loved my entire life.

Make the Tom Kha Gai in an Instant Pot with chicken breast or chicken thighs, or cook it more authentically on the stovetop. The instant pot version is very quick and easy- just put it all in the pot and set. When it's done squeeze with lime and serve in bowls.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Make ready 1 (1 inch) ginger, peeled
  2. Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Make ready 6 cups low sodium chicken broth
  4. Take 4 pieces chicken breast, cut into strips
  5. Get 1 cup shiitake or button mushrooms, cut into half
  6. Get 1 can coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Get 1 tsp sugar
  9. Get 2 stalks fresh lemongrass
  10. Prepare Chilli oil, cilantro leaves and lime wedges (to serve)

In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Some of the ingredients you'll need. Tom kha gai (ต้มข่าไก่) is not meant to be an overly spicy Thai dish, like some can be. Instead, it's a Thai dish that focuses on the flavor of the coconut milk and the fresh ingredients.

Steps to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

Tom Kha Gai is a highly popular Thai soup known for its intense and aromatic flavors and its rich and creamy coconut-infused broth. Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor. Tom kha gai began as a simple dish of braised chicken, coconut milk, and galangal. Much like the other Thai curry-style dishes that we love, tom kha gai is traditionally eaten as an entrée with rice. A bit of cultural confusion may have led to this dish landing in the soup category on restaurant menus and.

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