Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pick-me-up no bake chocolate cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Pick-Me-Up No Bake Chocolate Cheesecake Chocolate and cream cheese.who can resist? I made this no bake cake in disposable, microwavable containers to make them easy to pick up as well as to make them easy to store in the fridge.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Prepare Crust
- Get 180 grams crushed graham crackers
- Take 1/2 cup melted butter
- Make ready pinch salt
- Make ready 4 tbsp cold water
- Get Crunchy chocolate layer
- Make ready 2 cup chocolate chips
- Take Frosting layer
- Get 225 grams cream cheese
- Prepare 250 ml all purpose cream or heavy cream
- Prepare 1 fresh lemon juice
- Prepare chocolate chips
Not even the crust of this needs any baking! The whole things chills in the fridge for several hours. Once the cheesecake has set, you've got yourself a dense velvety cheesecake, and you didn't need to break a sweat!. I've shared SO many of my favourite Easy No Bake Cheesecake recipes with you already, like this Mint Chocolate Chip No Bake Cheesecake, this Strawberry Swirl No Bake Cheesecake, and this Easy No Bake Mini Eggs Cheesecake.
Steps to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
This Best Ever No Bake Chocolate Cheesecake uses a very similar no-fail no-bake cheesecake method, and today I'm sharing. How to make a no-bake chocolate filling. Start with mixing the cream cheese until it is creamy. Then add sugar and cocoa and beat until combined and smooth. Any unsweetened cocoa powder works, no matter if dutch-processed or natural cocoa powder.
So that’s going to wrap this up for this special food pick-me-up no bake chocolate cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
