Magic Cheese Cake
Magic Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, magic cheese cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Great recipe for Magic Cheese Cake. This is not a new recipe by my mother's version of a very old and popular cake.

Magic Cheese Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Magic Cheese Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have magic cheese cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Magic Cheese Cake:
  1. Prepare ricotta cheese cake
  2. Make ready 4 large eggs
  3. Prepare 1 cup sugar
  4. Get 32 oz ricotta cheese, whole milk
  5. Make ready 2 1/2 tsp pure vanilla extract
  6. Take boxed cake
  7. Get 1 box lemon cake mix
  8. Prepare 1 tbsp all-purpose flour
  9. Make ready 1/2 tsp pure vanilla extract
  10. Make ready 1/2 tsp fresh lemon zest
  11. Make ready topping
  12. Take 1/3 cup powdered sugar

They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. This recipe was posted for a Magic Bullet photo demo posted here in the Kitchen Gadgets forum. I did the baking though, of course. ;) The cherry topping is also from the book, but I always add almond extract any time I use.

Instructions to make Magic Cheese Cake:
  1. Mix cake mix according to package directions adding in the extra flour, vanilla and lemon zest. Set aside.
  2. In a large mixing bowl beat ricotta cheese with sugar.
  3. Beat in eggs one at a time incorporating each egg before adding the next.
  4. Gently mix in vanilla until incorporated.
  5. Into a 9"x13" baking dish that has been greased and floured, pour in the cake mix.
  6. Gently spoon ricotta mixture over top of cake mix. DO NOT MIX THESE TWO LAYERS.
  7. Bake in a preheated 350°F fahrenheit oven for 50 - 60 minutes. Toothpick inserted into center should come out clean.
  8. Cool for one hour and sprinkle powdered sugar over entire top.
  9. Fresh fruit and whipped cream make a perfect accompaniment to this cake. Cake must be refrigerated to store. You may enjoy it warm or chilled.
  10. Recipe by taylor68too.

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Like a good custard or cheesecake, magic cake needs time to come to room temperature and time to sit in the refrigerator (covered lightly) to really turn out best. The magic happens when the cake batter separates into three distinct layers in the oven. The whipped egg whites, which are folded into the batter just before baking, rise to the top to form the layer of delicate sponge cake. A vegan cheesecake that tastes shockingly smooth, creamy, and rich.

So that is going to wrap it up for this special food magic cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!