Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate mousse brownies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Brownies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Mousse Brownies is something which I have loved my entire life.
CHOCOLATE MOUSSE BROWNIES — Rich chewy brownies, topped with a layer of creamy chocolate mousse and finished off with a drizzle of chocolate. As a food blogger, I don't repeat. Chocolate Mousse Brownies - Dense, fudgy brownies piled high with a layer of rich and creamy chocolate mousse!
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Brownies:
- Make ready 1 box Chewy Fudge Brownies Duncan Hines
- Make ready 2 eggs
- Get 1/4 cup water
- Take 3/4 cup oil
- Prepare 1 box (1.5oz) America's Choice Chocolate Instant Pudding and Pie Filling
- Take 2 cup cold milk
- Get 1 box Cool Whipped Topping
- Get 1 box strawberries for decoration
More Ways to Search: Recipe Index · Ingredients Index. On Tuesday night we drove to Denver, Colorado to spend Christmas with my husband's family. We woke up this morning to about seven inches of snow! These Chocolate Mousse Brownies are surprisingly easy to whip up and they taste INCREDIBLE.
Instructions to make Chocolate Mousse Brownies:
- Preheat oven to 350°F , mix brownie mix according to instructions visible on package ( first four ingredients )
- to prepare chocolate pudding just add to cups cold milk (the other brands , you needed to do it on the stove, but i like the easy way tho), , mix with the mixer for about 1-2 minutes. let it set for another 5 min.
- to make a mousse just add the half package of whipped topping into the chocolate pudding , DO NOT USE MIXER! , with the spatula fold it in, so it become moussy and fluffy.
- when brownies cool off cut them place on the plate , scooped mousse over them and decorate with strawberries or other fruits ( i had strawberries so i used them )
Fudgy brownies with a fluffier-than-air chocolate mousse. Firstly, grease and line the base and two sides of the baking tin. (The baking paper will act as handles to lift out the brownie. Brownies topped with chocolate mousse and whipped cream. Garnish with chocolate covered espresso beans if available. I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake.
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