Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!
Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get 2 tablespoons olive oil
- Prepare 1 shallot, finely chopped
- Get 4 cloves garlic, minced (1 1/2 tablespoons)
- Take 1 pound large shrimp
- Take 1 teaspoon kosher salt
- Make ready 1/2 teaspoon red pepper flakes (if desired)
- Prepare 1/4 teaspoon black pepper
- Take 1/4 cup low-sodium chicken broth or white wine
- Prepare Zest of 1/2 lemon
- Make ready 1/4 cup freshly squeezed lemon (1 lemon)
- Prepare 2 medium zucchini squash
- Prepare 1/4 cup chopped fresh parsley leaves
- Get 2 tablespoons freshly grated parmesan
But for real, if you follow me on Instagram you may have seen some pics from a recent family outing. Last week Wednesday we went to our first baseball game. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Heat oil in a large skillet over medium-low heat.
- Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
- Add garlic to the skillet and cook 30 seconds.
- Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
- Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
- Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
- Sprinkle with remaining parsley and Parmesan.
- Serve warm with the sauce in the skillet.
The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. Swap out linguine for zoodles in this tasty Shrimp Scampi recipe that uses zucchini noodles for an easy dinner full of bright lemon flavor. Season with salt and black pepper. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta.
So that’s going to wrap this up with this special food shrimp scampi with zucchini noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
