Avaraikai Poriyal Broad Beans Fry
Avaraikai Poriyal Broad Beans Fry

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, avaraikai poriyal broad beans fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). Avarakkai poriyal, broad beans fry, chikkudukaya fry recipe.

Avaraikai Poriyal Broad Beans Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Avaraikai Poriyal Broad Beans Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:
  1. Get 1/4 kg Avaraikai/ Broad Beans
  2. Take 2 tsp Oil
  3. Take 1/4 tsp Mustard seeds
  4. Make ready 1/4 tsp Urad Dal
  5. Take 1 Medium Size Onion chopped
  6. Take Curry leaves few
  7. Make ready 1 Dry Red Chili broken
  8. Prepare 1/4 tsp Turmeric powder
  9. Make ready 5 Garlic pods roughly chopped
  10. Prepare Salt-as per your taste
  11. Get 1 tsp Sambar powder
  12. Make ready Water-as required
  13. Get 1 Tbsp Grated coconut (optional)

This stir fry goes well as a side dish for rice. Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe.

Steps to make Avaraikai Poriyal Broad Beans Fry:
  1. Wash and cut the beans into thin slices as shown in the picture.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
  4. Add beans, garlic, salt and sambar powder. Mix well.
  5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
  6. Now it's ready to serve. Serve as a Sidedish for your lunch.

Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai. Avarakkai Muttai Poriyal recipe is broad beans and scrambled eggs stir fry. Avarakkai is a fiber rich vegetable and eggs are protein-rich. Adding eggs can liven up a dish and this recipe can be a welcome alternative to the usual avarakkai poriyal. Avarakkai - அவரைக்காய் , Broad beans is called as "Naatu kai" or country vegetable.

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