Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy - orange asian beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Return all the beef to the wok. In a medium bowl, combine cornstarch, broth, soy sauce, sherry, marmalade, and red pepper. Pour this mixture into the beef, stirring constantly.
Spicy - Orange Asian Beef is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy - Orange Asian Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy - Orange Asian Beef:
- Prepare 1 lb. flank steak, thinly sliced crosswise
- Take 1/4 cup cornstarch
- Get 2 Tbs. grated orange peel (divided)
- Get 3 Tbs. juiced orange
- Prepare 6-7 Tbs. sesame oil (divided)
- Prepare 1 small onion, thinly sliced
- Make ready 1 red bell pepper, thinly sliced
- Prepare 3 cups broccoli florets
- Make ready 2 Tsp. grated ginger
- Prepare 1 Tbs. minced garlic
- Prepare Sauce:
- Make ready 1/4 cup low sodium soy sauce
- Take 1 Tbs. oyster sauce (or hoisin sauce)
- Take 1/4 cup water
- Take 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Make ready 1/3 cup brown sugar
- Make ready 1/2 Tbs. red pepper flakes
- Make ready Garnish:
- Get 4 large green onions, sliced on an angle
- Get Dash sesame seeds / Sriracha sauce (optional)
- Prepare 3-4 cups cooked rice
The key to flavor is the use of sesame oil, using fresh ingredients, and controlling the "spice". In a small bowl, combine the first six ingredients; set aside. Remove and let drain through a sieve. Return the beef to the pan and add sauce.
Instructions to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
Remove the beef and set aside. Add the garlic, orange juice and soy sauce and bring to the boil. Return the beef to the pan, add the scallions and heat through. Meanwhile, cook the noodles in a large pan of boiling water following packet instructions. Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.
So that is going to wrap it up for this special food spicy - orange asian beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
