Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yet another take on shepherd's pie!!!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
YET another take on Shepherd's Pie!!! is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. YET another take on Shepherd's Pie!!! is something which I’ve loved my whole life.
Great recipe for YET another take on Shepherd's Pie!!!. I know, I know. there's already SO many versions of shepherd's pie out there. Each version unique in it's own way. and each version yummy n comforting nonetheless! :) I've made this one.
To get started with this particular recipe, we must first prepare a few components. You can have yet another take on shepherd's pie!!! using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make YET another take on Shepherd's Pie!!!:
- Prepare 2 tablespoons Butter
- Make ready 2 tablespoons oilve oil
- Take 4 cloves garlic
- Get 1/2 teaspoon chilly red flakes
- Take 1 number white onion
- Make ready 500 grams lamb minced
- Prepare 1/4 cup peas frozen , thawed
- Make ready 1 number carrot , coarsely grated
- Take 1 number celery stick , coarsely grated
- Take quartered 2 cup button mushrooms ,
- Prepare 1/4 cup ketchup
- Take 2 tablespoons tomato paste
- Get 1/4 teaspoon thyme dried
- Make ready 1/8 teaspoon rosemary dried
- Prepare 1/4 teaspoon oregano dried
- Take to taste salt
- Get to taste pepper
- Make ready 5 numbers potatoes Boiled
- Prepare 1/4 cup milk
- Make ready 1/4 butter stick
- Make ready to taste garlic salt
- Get to taste pepper
- Make ready 1/8 teaspoon onion powder
Loaded Shepherd's Pie This is my take on the classic Shepherd's Pie. Loaded mashed potatoes and a surprise seasoning make the difference. I'm of Celtic background-OF COURSE I grew up eating Shepherd's Pie. But I never really cared for it-way too bland.
Instructions to make YET another take on Shepherd's Pie!!!:
- To make the meat filling, heat the butter and olive oil in a large pan.
- Add the chopped garlic and red chilly flakes and sauté.
- Add the chopped white onion and sauté till translucent.
- Add the minced lamb (preferably lean mince) and break it up in the pan. Cook till evenly browned.
- Add in the mushrooms, peas, carrots and celery. Mix well to combine. The veggies will release their liquids into the pan. Cook them off over medium heat.
- Add the ketchup and tomato paste and mix well.
- Add the dried herbs, salt and enough pepper to season well (don't skimp on the pepper!).
- Place the hot filling in the base of an oven proof dish (large enough to hold all of it in) and set aside to cool.
- Meanwhile, preheat the oven to 180 °C.
- While the oven is pre-heating, mash the potatoes with the milk, butter, garlic salt, pepper and onion powder. You can add more milk if you like. Mash it well till it's soft and velvety.
- The meat filling should now be relatively cool. You might notice that the filling will have almost set into a firm, solid layer. This is good.
- Pile the mash over the filling and smooth it over till the edges of the dish are completely sealed.
- Make a decorative pattern of some sort over the mash (I made fish scales).
- Bake in the pre-heated oven for around 15 minutes. Then set the oven to broil and bake for a further 5 - 7 minutes, till the top is nice and golden brown.
- Let rest for 5 minutes before serving.
Prepare potato topping: In a large saucepan add the potatoes and garlic and cover with cold water. Bring to a boil over medium heat and cook, uncovered, until the potatoes are fork-tender, about. Get Shepherds Pie delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. Order online, and get Shepherds Pie delivered, fast. Transfer mixture to an oven-proof baking dish and spread evenly.
So that is going to wrap it up with this special food yet another take on shepherd's pie!!! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!