Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harira soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Explore this collection of our best dinner recipes for main dishes, sides and salads. Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
Harira Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Harira Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook harira soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Harira Soup:
- Make ready 1 medium onion (grated)
- Take 2 tomatoes (seedless, peeled and grated)
- Prepare 1 cup celery (chopped)
- Take 1 cup parsley and coriander (chopped)
- Get 200 grams meat (cut into small pieces)
- Make ready 1 cup chickpeas (soaked overnight)
- Take 1 cup lentils
- Make ready 1 cup dried fava beans (optional)
- Prepare 3 tablespoons tomato paste
- Prepare 3 tablespoons rice or vermicelli pasta
- Get 1 cup flour
- Get to taste Salt
- Prepare 1 teaspoon ground black pepper (according to preference)
- Make ready 1 tablespoon ginger (grated)
- Get 1 tablespoon turmeric powder
- Prepare 1 pinch saffron
- Make ready 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Get 3 liters water
It's no wonder it's such a popular soup, it's downright amazing and will WOW your taste buds! Harira is a traditional Moroccan soup that is a meal by itself. Chickpeas, lentils and lamb are cooked in a fragrant tomato sauce loaded with herbs. Harira is enjoyed year-round Moroccan Harira Soup.
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
Recipe by Wish I Could Cook. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Serving: In Morocco we serve harira along with dates - one bite of a date, one spoon of Harira! the savory and sweet mixture is just amazing!
So that’s going to wrap this up for this special food harira soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
