Shepherd's pie
Shepherd's pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Shepherd's pie is something which I’ve loved my entire life. They are fine and they look fantastic.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherd's pie:
  1. Take 1 tbsp rice bran oil
  2. Take 1 onion chopped
  3. Prepare 3 Carrot chopped
  4. Make ready 500 g Beef mince
  5. Get 2 tbsp tomato purée
  6. Take splash Worcestershire sauce
  7. Take 500 ml beef stock
  8. Make ready 900 g potato, cut into chunks
  9. Get 85 g salt butter
  10. Take 3 tbsp milk

British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Instructions to make Shepherd's pie:
  1. Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway.
  2. Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk.
  3. Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round.

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