Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! They are SO moist with no oil or butter.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Get 1/3 cup almond milk
- Get 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Get 1/4 cup water
- Take 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Make ready 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Make ready 1/2 cup gluten free oats
- Get Brands used
- Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Prepare 1 "Bob's red mill old fashioned rolled oats"
I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. And so to recap: Vegan, gluten-free pancakes that taste amazing! A batter that is totally oil-free. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle.
So that’s going to wrap it up with this special food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
