Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tacos de papas fritas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Boil potatoes until fork tender, set aside and let cool. Thinly slice the onion and jalapeños. Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
Tacos de papas fritas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tacos de papas fritas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tacos de papas fritas using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tacos de papas fritas:
- Take 10 medium red or yellow potatoes
- Make ready 1 large onion
- Prepare 3 jalapeños
- Make ready Corn oil
- Prepare to taste Salt
- Make ready Corn tortillas (at least 5 per person)
- Get Sour cream
- Make ready Queso fresco
- Get Salsa of your liking
- Make ready 1 head iceburg lettuce
There are so many ways to enjoy papas, but one of my favorites are these tacos dorados de papa (crispy fried mashed potato tacos)! Tacos dorados means "golden tacos" - a beautiful name for tacos fried until golden brown. Remove and set aside to cool. Melt butter in a large skillet.
Instructions to make Tacos de papas fritas:
- Boil potatoes until fork tender, set aside and let cool. When cooled, peel the potatoes.
- Thinly slice the onion and jalapeños.
- Thinly chop lettuce and place in a deep dish and add cold water to prevent wilting.
- The queso fresco is a very soft crumbly cheese. Grate it or crumble by jand and set aside.
- In a large frying pan or skillet heat some corn oil to evenly coat the pan. Add sliced onion and jalapeños. Cook until they start caramelizing
- With your hands smoosh each potato and put it in the pan with the onion and jalapeño. Cook until potatoes start browning.
- In another skillet add some corn oil to coat entirety of the pan, you may have to add more oil as you go. Place corn tortilla in heated oiled pan, flip tortilla over after about 20 seconds, add potato filling, fold tortilla over and cook until golden brown and crunchy.
- Place 3 to 5 tacos on a plate top with sour cream, salsa, lettuce and queso fresco.
- Enjoy!!!!
Tacos de barbacoa - filling made with lamb, which is slow-steamed and cooked. Tacos de pescado (fish tacos) - originated in Baja California, the filling is made with grilled fish and flour tortillas are used. Tacos de papa - filling made of seasons potatoes and topped with avocado, lettuce, onion and tomatoes. Crispy Potato Tacos with Pico de Gallo Salsa - Tacos Dorados de Papa. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday has passed.
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