Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot street tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Instant pot street tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Instant pot street tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Make ready 3 lbs flank steak or you can use skirt steak
- Prepare 1 white onion chopped
- Make ready 2 fresh limes plus extra for toppings
- Prepare 1 1/2 cups beef stock
- Prepare 1 bundle cilantro
- Get 1 teaspoon salt
- Get 1 Teaspoon pepper
- Prepare 1/2 stick butter
- Take mini corn tortillas
And you all know how much I big. Like this recipe for Instant Pot Shredded Beef Street Tacos? Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. Then chop into bite site pieces.
Instructions to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. These delicious Instant Pot Pork Tacos will become a weeknight favorite. Use pork loin, pork shoulder or pork chops to make these delicious Instant Pot Pork Tacos. This time, we've added an additional step of broiling the meat at the end to give the carnitas that authentic texture that really.
So that’s going to wrap this up with this special food instant pot street tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
