Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp soup/ chupa de camarones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This shrimp soup, known as Chupe de Camarones or Chiclayo hails from the western coast of Peru in the city of Lima, where fresh shrimp are brought in by the Humbolt Currant of the South Pacific Ocean. Here, the broth is seasoned with tomatoes and spiked with a touch of hot red peppers, and then thickened with starchy vegetables, like large. Among a huge selection of Peruvian soups there is one that stands out as a real culinary masterpiece: Arequipa's shrimp chupe, or chupe de camarones, in Spanish.
Shrimp soup/ Chupa de camarones is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shrimp soup/ Chupa de camarones is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Take soup—————————
- Get 5 1/2 lb large shrimp deveined
- Prepare 2 tbsp ketchup
- Prepare 2 large onions chopped
- Get 5 large tomatoes skinned and seeded chopped
- Make ready 3/4 cup oil
- Get 6 tbsp red aji chili paste
- Make ready 2 1/4 lb fava beans
- Make ready 2 1/4 lb peas
- Get 14 small yellow potatoes
- Take 3 ears corn cut into 2 inch slices
- Prepare 1 1/2 cup rice
- Make ready 1 cup evaporated milk
- Make ready 3/4 cup fresh farmers cheese cut into cubes
- Make ready 12 eggs
- Make ready 2 tsp crushed garlic
- Prepare 1/2 tsp ground cumin
- Make ready 1 tbsp oregano
- Get 1 salt and pepper to taste
- Get 6 1/2 quart water
- Make ready red chili sauce——————
- Prepare 1/2 cup farmers cheese cubed
- Make ready 4 red hot peppers
- Prepare 1/2 cup oil
- Get 1 medium onion coarsely chopped
- Prepare 1 salt to taste
Our version of chupe is definitely a main. Chupe de Camarones (Peruvian Shrimp Chowder) recipe: Chupe is the Peruvian national dish, and may be made of any and everything, so long as it holds its relationship to soup. Shrimp is my favorite seafood, so in it goes =) Thick & hearty; perfect for cold weather! Chupe de Camarones Classic Peruvian Dish Vegetables.
Steps to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
Preparing Chupe de Camarones is all about allowing your creative juices to flow. On most occasions, Peruvians prefer using choclo (whole ears of corn) cut into small wheels. However, if you don't fancy using Peruvian corn, you can add pumpkins or any other vegetables of your preference to the main ingredients. Remove heads and shells from shrimp, and refrigerate the shrimp. Put shells and heads in a medium saucepan, add water to cover, and bring to a boil over medium-high heat.
So that’s going to wrap it up with this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
