Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky asian pinapple chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
There's just something about a meal served inside a pineapple that transports me to somewhere beyond my kitchen table. In a large pan, heat the oil over medium heat. Add the chicken and season with salt and pepper.
Sticky Asian Pinapple Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky Asian Pinapple Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Get 1/2 cup pineapple juice
- Get 1/3 cup low sodium soy sauce
- Get 1/3 cup low sodium chicken broth
- Get 1/3 cup hoisin sauce
- Get 1/2 cup brown sugar
- Get 1 1/2 tsp ginger minced
- Get 1 1/2 tsp garlic minced
- Take 2 tsp corn starch
- Make ready 2 tbsp olive oil
- Prepare 3 boneless skinless chicken breast diced
- Get 1 large pinapple (if serving in pineapple bowls)
- Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
- Take 1/2 cup cashews roasted salted
- Get 3-4 cups cooked rice
Considering its using some Asian ingredients, yea it is. Anything wet, including the pineapple will do the job. If you look at the pan when they're adding it to the pineapple shell, you see that the chicken. Great recipe for Sticky Asian Pinapple Chicken.
Steps to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that Course Main. Keyword pineapple chicken, pineapple chicken stir fry. Asian Chicken Lettuce Wraps have to be one of the most popular appetizers in restaurants all across America from P. Chang's to Cheesecake Factory These Thai Chicken Lettuce Wraps are quick and easy, bursting with fresh ingredients, smothered in an unbelievable Pineapple Hoisin Peanut.
So that’s going to wrap it up for this special food sticky asian pinapple chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
