Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancetta-wrapped chicken with cous cous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Repeat for the other chicken breasts. Spoon goat cheese mixture onto the chicken cutlets. Roll chicken and pancetta around the goat cheese mixture and place onto prepared baking sheet with the seam side down.
Pancetta-wrapped chicken with cous cous is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pancetta-wrapped chicken with cous cous is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Take 12 slice smoked pancetta for cooking
- Take 4 pack (600g) chicken breast fillet portions
- Get 200 grams cous cous
- Prepare 40 grams dried apricots,chopped
- Prepare 1 tbsp olive oil
- Take 1 red onion,finely sliced
- Get 200 grams courgette,finely diced
- Get 200 grams frozen broad beans,blanched and skinned
- Make ready 200 grams cherry tomatoes
- Prepare 100 grams tzatziki
- Get 1/2 28g pack fresh basil,leaves picked
Chicken Breasts Wrapped in Pancetta Method: First, prepare the breasts by wrapping in the pancetta. Fold chicken in half, enclosing filling; secure with toothpicks. Sprinkle with remaining salt and pepper. Drizzle the pancetta-wrapped chicken with oil and place in the pan with the sage leaf side down.
Instructions to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
Remove the chicken from the pan, transfer to a plate and set aside. Try and bend the sides of the tray in towards the chicken so the leeks don't burn during cooking. Make a delicious meal quickly and slash supermarket time thanks to a shorter grocery list. Most days I know before I enter a restaurant if I'm going to post about something here on FOODBEAST. While we love dining out and sharing our experiences, not every meal we experience is noteworthy enough for you guys.
So that is going to wrap it up for this special food pancetta-wrapped chicken with cous cous recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
