Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Get 1 cup uncooked rice (I use Uncle Ben's)
  3. Make ready 2 (48 oz) reduced sodium chicken broth
  4. Make ready 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Make ready (blended)
  7. Make ready 1 cup shredded carrots
  8. Get 1 (15 oz) corn drain juice
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Prepare 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Get 1/4 tsp ground coriander
  14. Take 1/4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Prepare 1 bunch cilantro
  17. Take 4-5 garlic cloves
  18. Take 1/4 stick butter
  19. Make ready White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Make ready 1 avocado sliced
  22. Make ready to taste salt, pepper, garlic powder

Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. Using refried beans not only thickens the soup, but saves calories on any added cheese or tortillas used to do the same. Taking a few cans out of the pantry makes very quick, easy, and delicious soup.

Steps to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Check out my vegetarian version which is just as yummy. A great way to use up the crushed up tortilla chips at the bottom of the bag. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking. Chicken Tortilla Soup is one of my favorite comfort foods!

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!