Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken florentine over brown rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Florentine over Brown rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Florentine over Brown rice is something that I have loved my whole life. They’re nice and they look fantastic.
Skip to Chicken and Brown Rice Florentine content. Melt butter in a large skillet over medium heat. Add rice and cook over low heat, stirring constantly, until rice is lightly browned in places and beginning to get translucent.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Florentine over Brown rice:
- Take 1/2 cup Basmati Brown Rice
- Take 8 oz Chicken Breast (diced/cubed)
- Take 2 tsp ev olive oil
- Get 1 medium red hot pepper (diced)
- Prepare 8 oz can diced roasted tomatoes
- Prepare Large handful of baby spinach (roughly chopped)
- Prepare 3 cloves garlic (diced)
- Take 1/2 tsp salt, pepper, basil, oregano, thyme
- Prepare 12 oz low sodium chicken stock
- Take 1 tbsp feta cheese
- Take 2 tbsp Worchestershire Sauce
- Get Small handful of chopped fresh cilantro
This chicken, rice, and spinach casserole is packed with flavor! Heat olive oil in a medium skillet over medium heat. Place chicken in skillet with thyme, sage, basil, parsley, and marjoram. Oh, and to soak up every creamy bite, serving this over cooked rice or pasta, or simply with crusty bread is well worth your while.
Steps to make Chicken Florentine over Brown rice:
- Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
- While the rice is cooking heat up a nonstick pan & add the olive oil.
- Season the chicken with the spices & add to the pan with olive oil & add the peppers.
- Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
- Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
- Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
- Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
- When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
- Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
- Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.
Reviews for: Photos of Cream of Chicken and Rice Florentine. If I make it again I will probably cut back on the onion and add more rice. Using Regular or Low Fat Evaporated Milk would probably make it creamier than the Fat Free did. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach. This recipe starts with chicken breasts, which are seared until golden brown.
So that’s going to wrap this up with this exceptional food chicken florentine over brown rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
