Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, veg shepherd's pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Shepherd's pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Veg Shepherd's pie is something that I have loved my entire life.
Mashed potatoes are spruced up with herbs. Kidney beans get tomatoes, soy sauce and a yummy carrot/veggie mixture. Then they 're layered in a pan - beans first, potatoes second.
To get started with this recipe, we have to first prepare a few components. You can cook veg shepherd's pie using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg Shepherd's pie:
- Prepare 10 tbsp cheese spread
- Prepare 1 medium sized onion (chopped)
- Prepare 1 tsp ginger paste
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp tomato sauce
- Make ready 4 tbsp chopped carrot
- Get 4 tbsp chopped beans
- Prepare 4 tbsp chopped cauliflower
- Take 2 tbsp chopped mushroom
- Prepare 1 medium sized potato (mashed)
- Take 1 cup liquid milk
- Get 1 tbsp crushed black pepper
- Take 1 tsp mixed herbs
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp chopped garlic
- Make ready 1 tbsp flour
- Get to taste Salt
- Make ready 1 tsp sugar
- Make ready 2 tbsp butter
- Get 1 tsp refined oil
This Veg Shepherd's Pie recipe is a vegetarian-friendly, meatless version of the classic holiday dish. It's a wonderful combination of savory vegetables cooked in a gravy topped with creamy, baked mashed potatoes. Nevertheless, the Vegetarian Shepherd's Pie is filled up with all the veggie goodness and is still oh so delicious! Lower the heat and scrape up any browned bits.
Steps to make Veg Shepherd's pie:
- Heat oil in a pan.
- Add chopped onion and saute for 2 minutes.
- Now add all the vegetables and cook until tender.
- Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry.
- Now heat butter in a pan.
- Add chopped garlic and saute for 30 seconds.
- Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato.
- Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it.
- Preheat the oven to 200 degrees C.
- Now bake the dish to 180 degrees C for approx 30 minutes or until brown.
- Cool for at least 15 minutes before serving.
The exact origin of Shepherd's pie is a bit of a mystery! But both the Irish and British claim the origination of this hearty, mashed potato crust dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty! Shepherd's pie has never been so easy—or so tasty!
So that’s going to wrap this up for this special food veg shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
