Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiralized butternut squash and chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiralized Butternut Squash and Chicken Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spiralized Butternut Squash and Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Spiralized Butternut Squash and Chicken Soup. Butternut squash soup is a comforting fall recipe.
To get started with this recipe, we have to prepare a few components. You can have spiralized butternut squash and chicken soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
- Make ready 1 Butternut Squash
- Take 2 Smoked Chicken Drumsticks
- Get 1/2 Delicata Squash
- Prepare 1 Poblano Pepper
- Make ready 1 Small Sweet Onion
- Prepare 4 Cloves Garlic
- Prepare 1/4 cup blue cheese crumbles
- Prepare 2/3 cup buttermilk
- Take 2 Cans Chicken Broth low sodium
- Get 1 tsp Sazon Seasoning
- Get 2 tsp Ground Coriander
- Prepare 2 tsp Finely Chopped Fresh Rosemary
In a large bowl, add cooked chicken, enchilada sauce, beans, corn, green chiles. Add spiralized butternut squash, chicken mixture and top with cheese. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal.
Steps to make Spiralized Butternut Squash and Chicken Soup:
- Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
- Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes.
- Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
- When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
- Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
- Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
- Finely chop the rosemary stir in and let simmer for an hour before serving.
Return broth to the pan; add the squash, kale, carrots and onions. When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Add chicken and salt to soup; heat. Heat the oil in a large skillet over medium-high heat. I made a casserole with chicken, peppers, onions, pesto, and cheese.
So that is going to wrap it up with this special food spiralized butternut squash and chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
