Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, iraqi vegetarian dolma. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is my take on the Middle Eastern Vegetarian Dolma or stuffed vegetables, a fantastic dish that brings the whole family around the table. Using only simple ingredients, you can cook a meal that is nutritious, delicious and filling. Although it is suitable for those on a vegetarian or vegan diet, meat lovers will also go for it.
Iraqi vegetarian Dolma is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Iraqi vegetarian Dolma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iraqi vegetarian dolma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Iraqi vegetarian Dolma:
- Get Rice
- Make ready leaves Grape
- Get spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
- Take lemon liquid
- Get chick peas (optional)
- Get potato
- Take onion
- Prepare tomato
- Take olive oil
- Make ready celery
- Make ready dill (optional 1 spoon)
- Prepare broad beans
Recipe below :) Thanks for watching ~Please Share this video , And don't also forget to Comment, Like & subscribe!! These recipes have been handed down through many generations,from grandmothers to mothers to daughters. I encourage you to try the recipes on the blog.. Labels: Iraqi Dolma recipe, Stuffed vegetables with meat and rice.
Steps to make Iraqi vegetarian Dolma:
- Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
- Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
- Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
- This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
- It should be like this picture or similar 👍🏻😍
Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. The vegetables need prep of various kinds (hollowing and blanching of the onion), the stuffing needs to be made, then the vegetables need to be stuffed and arranged in the pot. Remove the stuffed vegetables, or dolma, from the pot and transfer to a large platter.
So that is going to wrap this up with this special food iraqi vegetarian dolma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
