Cast Iron Skillet Brownie
Cast Iron Skillet Brownie

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cast iron skillet brownie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make a Skillet Brownie. Allow the skillet to preheat with your oven. Then melt your butter either on the stovetop or in the microwave.

Cast Iron Skillet Brownie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cast Iron Skillet Brownie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Brownie:
  1. Take 1 cup all-purpose flour
  2. Get 1 cup sugar
  3. Make ready 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
  4. Get 3 large eggs
  5. Get 1/2 cup cocoa powder (unsweetened)
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 stick unsalted butter
  8. Make ready 1/4 cup heavy cream

This will temper the eggs and not cook them, when they go into the skillet. In a large bowl (or a ziptop bag), combine the sugar, flour, chocolate chips, cocoa powder. For subsequent cleanings, rinse skillet, dry, and heat to remove any remaining water. Place chocolate in a large bowl.

Instructions to make Cast Iron Skillet Brownie:
  1. Preheat oven to 350°F.
  2. In a large bowl, whisk together sugar and eggs.
  3. In another bowl whisk together flour, cocoa, and salt.
  4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
  5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
  6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

Bring to a boil; reduce heat. Pour over chocolate; stir with a whisk until smooth. In another large bowl, beat egg, egg yolks and sugars until blended. Allow the brownies to fully cool and cut into squares. Six simple ingredients for brownies are mixed together in a skillet and baked into rich and chocolaty skillet brownies..

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