Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon asparagus chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice. This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce.

Lemon asparagus chicken pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon asparagus chicken pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Get 1 lb. linguine or spaghetti
  2. Get kosher salt
  3. Take 1 tbsp. extra-virgin olive oil
  4. Get 1 lb. boneless skinless chicken breasts
  5. Make ready Freshly ground black pepper
  6. Make ready 2 tsp. Italian seasoning
  7. Make ready 2 tbsp. butter
  8. Get 1 small red onion, chopped
  9. Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Get 3/4 c heavy cream
  11. Get 1/2 c. low-sodium chicken broth
  12. Take Juice of 1 lemon
  13. Make ready 3 cloves garlic, minced
  14. Take 3/4 c. shredded mozzarella
  15. Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Take 1 lemon, sliced into half moons
  17. Make ready Freshly chopped parsley, for garnish

Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice. How to make chicken asparagus pasta. Cook the chicken: Whenever I make chicken pasta, I prefer cooking the chicken breasts whole.

Steps to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

This results in soft and juicy chicken every time. Add chicken broth, lemon juice, lemon zest, pasta, basil, chili flakes, salt and pepper. Add the zest and juice of the lemons to the pan, then asparagus pieces and cover. Add chicken/asparagus mixture, starchy cooking water, parmesan cheese, salt, pepper and red pepper flake (if using) to cooked pasta and stir to combine. This super simple one pot chicken and asparagus pasta is and easy and nutritious meal.

So that’s going to wrap it up with this special food lemon asparagus chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!