Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shepherd’s pie with a celeriac mash - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Get 2 tbsp olive oil
  2. Prepare 1 red onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Make ready 2 carrots, chopped (i do into halfmoon shapes)
  5. Get 2 sticks celery, chopped
  6. Prepare 1 cup puy lentils, rinsed and drained
  7. Get 500 ml vegetable stock - may need more
  8. Get 1 tbsp balsamic vinegar
  9. Make ready 1-2 tsp fresh thyme leaves
  10. Take 1 tsp cayenne pepper or paprika - optional
  11. Take For the celeriac mash:
  12. Prepare 1 head celeriac, peeled and roughly chopped
  13. Get couple of sprigs of fresh thyme and/ or rosemary
  14. Get Some olive oil or butter or vegan butter
  15. Prepare Sea salt and black pepper
  16. Make ready Handful hazelnuts

The very fact that it doesn't contain meat makes it less stodgy than a traditional shepherd's pie. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt.

Instructions to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. This delicious creation was born, sort of by accident, out of our love of bean stews. And with celeriac being so good at this time of year (not to mention being packed with vital vits), we're trying to get it into as many of our dishes. How To Make Vegan Shepherd's Pie.

So that is going to wrap it up with this exceptional food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!