Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon dessert taco shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon dessert taco shells is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon dessert taco shells is something that I’ve loved my whole life. They are fine and they look wonderful.
These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.
To begin with this recipe, we must first prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Make ready Tortilla shells
- Get Cinnamon and sugar mixture
- Make ready Canola spray oil
If you need a few ideas to fill your dessert taco shells try this apple pie filling, chopped mango with orange liqueur, pineapple empanada filling, or roasted berries. Let your imagination go wild and just have fun. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again!
Instructions to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. Invented when a friend dropped by unexpectedly just when my mid-afternoon sugar craving hit me. Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs.
So that is going to wrap this up for this special food cinnamon dessert taco shells recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
