Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices.
Lightly Spiced Veggie Pasta Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Prepare 1 red onion, finely chopped
- Get 150 g button mushrooms sliced
- Make ready 3 cloves garlic finely sliced
- Take 3 small carrots sliced
- Prepare 1 pepper sliced
- Prepare 150 g sprouting broccoli each stem sliced to three pieces
- Make ready 1 courgette sliced
- Get 1 small tin broad beans drained
- Take 1 small tin sweetcorn drained
- Get 50 g vine tomatoes cut into quarters
- Make ready 2 tins chopped tomatoes
- Take 300 g fresh pasta, penne or rigatoni
- Make ready 3 tsp olive oil
- Make ready 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Make ready 50 g Parmesan finely grated
- Get 50 g Moroccan breadcrumbs
- Prepare 1 tsp oregano
- Prepare 1 tsp chilli flakes
- Take Salt and pepper
Add the remaining ingredients, including the remaining salt. Is there anyone out there who doesn't like baked pasta, if so turn back. Because i going to deliver you one of the killer veggie baked pasta. This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages!
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften. Mix through tomato paste and tinned tomatoes. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.
So that is going to wrap it up with this special food lightly spiced veggie pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
