Easy Guava Cheesecake
Easy Guava Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy guava cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!.

Easy Guava Cheesecake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Guava Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Guava Cheesecake:
  1. Take 16 oz Cream Cheese
  2. Get 1/4 cup Sugar
  3. Take 1 tsp Vanilla
  4. Prepare 2 Eggs
  5. Prepare 1/2 Guava Paste
  6. Make ready 2 tbsp Water
  7. Prepare 1 Ready-to-use cracker crumb crust (Graham or Nilla)

As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! In a blender or food processor, combine the guava shells and lime juice. Add the guava mix in spoonfuls to the top of the cheesecake mix. Center of cheesecake should jiggle slightly when shaken.

Instructions to make Easy Guava Cheesecake:
  1. Pre - heat oven 350°F
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

Guava Cheesecake may also be prepared in a springform pan. Once the cake cools, remove the side of the pan and continue with the topping. I prefer Ancel brand guava marmalade and paste. Filling the kitchen sink with very warm water is an option to use instead of a larger pan when removing the cheesecake from the pan. The Best Guava Cheesecake Cream Cheese Recipes on Yummly

So that is going to wrap it up with this exceptional food easy guava cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!