Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shepherd's pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.
Shepherd's pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shepherd's pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- Make ready 10 large potatoes(peeled and diced into large cubes)
- Make ready 2 tablespoon butter
- Get 1/3 cup milk
- Get Salt
- Get Maggi
- Take 1/2 kilo minced meat
- Take Onions(diced in small cubes)
- Get Garlic
- Prepare Scotch bonnet
- Make ready 1 teaspoon Dried rosemary
- Take 1 teaspoon Dried thyme
- Get Fresh parsley(optional)
- Make ready 1 tablespoon Worcestershire sauce
- Take Carrots
- Take Green peas
- Prepare Ginger
- Make ready 2 tablespoon oil
- Take 1 teaspoon curry
- Prepare Corn flour
Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Steps to make Shepherd's pie:
- In a saucepan,heat oil and onions for 1 min and then add the minced meat.Blend scotch bonnet,garlic and ginger,add to cooking minced meat together with maggi, dried rosemary,dried thyme,curry,carrots, green peas and Worcestershire sauce and add a little water and make a paste of corn flour and add to thicken it and continue to cook until done
- Boil potatoes with salt,drain and mash with butter and milk until fluffy.Spread the sauce in a baking dish and spread the mashed potatoes on top and brush the top with butter.Bake in the oven on medium heat until the top becomes golden as seen on picture below and garnish with fresh parsley
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Get Shepherd's Pie Recipe from Food Network. Bring a large pot of water to a simmer and add the potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that’s going to wrap it up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
