Roasted chicken and biscuit casserole
Roasted chicken and biscuit casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted chicken and biscuit casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper.

Roasted chicken and biscuit casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted chicken and biscuit casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted chicken and biscuit casserole using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Roasted chicken and biscuit casserole:
  1. Prepare Roasted chicken
  2. Get 1 package bone-in skin-on chicken thighs 8-10 peices
  3. Get Roasted chicken spice blend (see my recipe)
  4. Prepare Veggie mixture
  5. Make ready 1 cup celery chopped
  6. Prepare 1 cup carrots chopped
  7. Get 1 tsp thyme
  8. Take 1/8 tsp white pepper
  9. Make ready 1 tsp granulated garlic
  10. Make ready 1 tsp Montreal seasoning
  11. Take 1 tsp Organic No-Salt seasoning Costco's brand
  12. Prepare Sauce
  13. Get 1 cup goats milk
  14. Take 1/4 cup white rice flour
  15. Get 2 cans low sodium chicken broth
  16. Get 2 tbsp cornstarch
  17. Get 1/4 cup water
  18. Take 1/2 cup frozen peas
  19. Make ready Drop biscuits
  20. Prepare Your favorite GF or regular drop biscuit recipe

You may need to adjust the chicken broth up or down depending on desired thickness. Add cream of chicken soup to mixture. Add salt and pepper to taste. Made from ingredients you likely already have in your fridge and pantry, it's a perfect weeknight meal!

Steps to make Roasted chicken and biscuit casserole:
  1. Pre heat oven to 385°
  2. Cover all sides of each piece of chicken with the spice blend, put in a greased baking dish and bake for an hour and a half covered with foil.
  3. In a large pot sweat the celery and carrots with the remaining dry spices.
  4. When the chicken is done place the thighs into a mixing bowl and let cool. Set the baking dish aside and let stand to let to cool so the fat separates and rises to the top of the juices.
  5. Prepare the biscuit dough.
  6. When all is cooled remove the skin and bones from the chicken and lightly shred. Leave the peices on the larger side, at least twice the size you would do for a shredded bbq sandwich. Also at this point use a spoon to skim the congealed fat out of the baking dish.
  7. Pour the chicken juices from the baking dish into the pot with the celery and carrots. Spread the chicken out in an even layer in the baking dish along with any juices in the bottom of the bowl.
  8. Bring the veggies and juices to a simmer then add the white rice flour.
  9. Slowly stir in the goats milk and chicken broth. Allow to bubble and thicken. If the consistency isn't as thick as you would like make a cornstarch slurry and stir in and allow to simmer until raw taste is gone and the sauce thickens. I had to do this step.
  10. Stir the frozen peas into the sauce.
  11. Pour mix into the baking dish over top the chicken and smooth to an even layer.
  12. Use a scoop to evenly drop the biscuit dough over the top.
  13. Place the baking dish on a baking sheet and bake uncovered for about and hour… this is all based on how your oven cooks. You're looking for a good color on the biscuits, the sauce bubbling and the underside of the biscuits to not be raw.

Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Stir in the vegetables and chicken and season with salt and pepper. Top the chicken mixture with the biscuits. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. Even though we love a sweet cobbler for dessert, this savory Chicken-and-Biscuit Cobbler is one of our all-time favorite recipes.

So that is going to wrap this up for this exceptional food roasted chicken and biscuit casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!