Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie - fudgy, dark and chocolatey. Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network.
Chocolate Brownies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Brownies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Brownies:
- Make ready 3/4 cup all-purpose flour
- Get 2/3 cup confectioners sugar
- Get 80 grams 70% Dark chocolate
- Prepare 1/4 cup sugar
- Take 1 1/2 tbsp canola oil
- Take 3 tbsp cocoa powder
- Get 1 1/2 tbsp light corn syrup, blended with 3 tablespoons lukewarm wate
- Make ready 2 tsp vanilla extract
- Make ready 1 egg
- Get 1/8 tsp salt
- Make ready 1/3 cup chopped walnuts optional
You'll love the flavor and texture so be forewarned. The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? After testing many, MANY (and I mean MANY). These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio.
Steps to make Chocolate Brownies:
- Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.
- Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.
- Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.
- Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.
Learn how to make brownies with our delicious chocolate brownie recipe! You can even bake these brownies on the BBQ while it's cooling down. These brownies are a combination of two reader Try frosting them with my Healthy Chocolate Frosting. The brownies are so deeply fudgy they honestly. These gorgeous Raspberry Chocolate Brownies are divine.
So that is going to wrap it up with this special food chocolate brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
