Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broad bean & sakura shrimp rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Broad Bean & Sakura Shrimp Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Broad Bean & Sakura Shrimp Rice is something which I have loved my entire life. They’re fine and they look wonderful.
Broadbean is committed to continuous improvement, ensuring we hold ourselves to appropriate standards, and providing appropriate tools for our clients to effectively. Broadbean is a recruitment software company based in London, England. The company develops software for the recruitment market.
To get started with this particular recipe, we must prepare a few components. You can cook broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
- Prepare 8-10 Broad Beans
- Prepare 30 g Sakura Shrimp
- Get 1 Tbsp Sake(Rice Wine)
- Get 1 tsp salt
- Get 360 ml Short grain rice (or 2 cups used for the rice cooker)
Broad bean - Vicia faba Facts. Broad beans are the crop which is grown in autumn and the beans are harvested in May and June. Fresh broad beans are sweet and delicious pod beans with a smooth creamy texture. They only have a short natural season during the summer, so are often dried, canned or frozen to preserve them. (boiled and sweetened) broad bean. a bean plant cultivated for use animal fodder.
Steps to make Broad Bean & Sakura Shrimp Rice:
- Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
- Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
- Push out the beans by pinching the opposite side of the incision. Set aside.
- Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
- Peel and thinly julienne the ginger and immerse in water for 10 minutes.
- Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.
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