Ground Elk Tacos
Ground Elk Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground elk tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked.

Ground Elk Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ground Elk Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Elk Tacos:
  1. Make ready 1 lb ground elk
  2. Take 2 white onions, chopped
  3. Get 1/4 cup cilantro, chopped
  4. Take 3 limes
  5. Prepare cotija or queso fresco, crumbled
  6. Make ready 10-15 corn tortillas
  7. Get 6 garlic cloves, sliced
  8. Take 3 Roma tomatoes, cored and chopped (optional)
  9. Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
  10. Prepare 1 tablespoon cumin
  11. Take 1/2 tablespoon all spice
  12. Get 2 tablespoons vegetable oil
  13. Get 1 tablespoon chili powder
  14. Take 1/2 tablespoon salt
  15. Take 2 teaspoons ground coriander
  16. Get 2 teaspoons ground black pepper
  17. Take 1 teaspoon cayenne pepper
  18. Prepare 1/4 cup water

Elk Tacos w/ Picante n' Beer Mexican Rice. We've always enjoyed Mexican food and we enjoy it more when we make it with wild game meat. We've made this recipe more than… Cut the elk meat into medium sized dices. Now heat the Extra Virgin Olive Oil in a pan on high heat until the oil is smoking hot.

Instructions to make Ground Elk Tacos:
  1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
  2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
  3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes.
  4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

Add the meat and cook for a couple minutes until the meat is well browned. The elk meat should be medium rare to medium when. Just in time for Cinco de Mayo! State deer biologist Charlie Killmaster recently shared with WRD his delicious elk tacos recipe. We know what you're thinking – "We don't have elk in Georgia!" But any sort of deer tenderloin is going to work great in this recipe. *Important reminder: If you're going to hunt out… Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat.

So that is going to wrap it up for this exceptional food ground elk tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!