Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom Spinach Kielbasa Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Mushroom Spinach Kielbasa Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Mirepoix is a combination of aromatic vegetables for soups, stews, and braises that consists of chopped onions, celery, and carrots. Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Get 24 ounces Baby Bella Mushrooms
- Take 16 ounces Organic Spinach
- Take 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Take 6 - Tablespoons Cabot unsalted Butter
- Prepare 12 ounces Leidys uncured smoked Kielbasa
- Prepare Pint Heavy Cream
- Take 1/4 cup Flour
- Take 1 - teaspoon Organic Basil
- Prepare 1 - teaspoon Organic Oregano
Puree soup in blender, working in batches, until smooth. Return to pot and bring to a simmer. Add more water if too thick. Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil.
Steps to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
In a saucepan, heat water and simmer For the soup, peel the onions and finely dice. Rub the mushrooms with paper towels to clean, remove the stems and cut in half. This is a deliciously creamy and hearty soup and it's total comfort food for this cold winter season! The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth. Try it, you'll love everything about this soup…unless you are like.
So that is going to wrap it up for this special food creamy mushroom spinach kielbasa soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
